Hunhu | Ichi chigadzirwa chichena kana chakareruka yeyero zvidimbu |
Kujeka | Yero isina ruvara kana chiedza |
PH | 7.0 - 7.6 |
Wsere | 2.7 士 0.5g |
Storage | pa 4°C - 8°C, Munzvimbo inotonhorera yakaoma uye dzivirira kubva kuchiedza |
Validity | 1 Gore, Ona reagent kurongedza yezuva rekugadzira uye zuva rekupera. |
Sayenzi | Wedzera sampu yemvura ine Enterococcus bacteria, tsika iyo inotarirwa mabhakitiriya muMug yepakati pa41 ° C 土 0.5 ° C, uye chaiwo ma enzymes anogadzirwa neEnterococcus bacteria (β-D-glucosidase inogona kuodza iyo fluorescent substrate mug mug medium kugadzira. (β-D-glucoside ((β-D-glucoside) uye chimiro chefluorescent chigadzirwa 4-methyl umbelliferone. Cherechedza fluorescence mu 366nm UV rambi, verenga kuburikidza nehuwandu hwekuona disk, uye bvunza tafura yeMPN kuti uverenge mhinduro. |
Package | 100 - test pack |
Usage method Qualitative test
Setp1:Tora 100ml yemvura sampu ine 100ml sterile sampling bhodhoro/ quantitative bhodhoro, wedzera reagent, nyungudika, uye tsika kwe24h pa41°C 士 0 .5°C.
Set2: Mutongo wemhedzisiro
Non fluorescence = Negative results Blue fluorescence = Zvakanaka
Quantitative yekuona
1.Shandisa 100ml sterile sampling bhodhoro kuyera 100ml mvura sampu.
2.Wedzera reagent, iputse, uidururire mu51 Quanti Tray kana 97 Quanti-Tray.
3.Package Quanti-Tray ine purogiramu inodzorwa quantitative sealing machine, uye incuite iyo pa41 ° C 士 0 .5 ° C kwe24h.
4.Nzvera kune bvunzo yemhando yekududzirwa kwemhedzisiro, uye tarisa iyo MPN tafura yekuverenga.